Abbatoirs

Snowkey understand the requirement for flake ice during the production of various types of sausage and smallgoods. It is added during the mixing process to absorb the heat of friction generated during blending, as well as to provide moisture, which adds to the quality of the finished product. 
Snowkey Ice flakers are ideally suited to the meat industry because Snowkey flake ice mixes smoothly and melts quickly to provide very rapid cooling. Its thin shape will not damage the blending and mixing equipment. 

Industrial Ice Flakers are available in sizes from 500kg to 60 Tonne per day

Ice Storage and Handling Equipment